Right now, as we each experience isolation differently, food is a comfort for many. These times are also a reminder of how much food is a vehicle for connecting with family, friends and culture.
In Talking Writing: Food, we consider the use of food to convey history, community, identity, love and memory. It can also raise complex questions of class, gender equality, our relationship with nature, and ethics.
Join us online on Thursday 16 July for a discussion with a panel who experience and write about food in fascinating and varied ways. Chaired by author Debra Adelaide and featuring writer and researcher Donna Lee Brien, poet Ellen van Neerven and food writer Richard Cornish.
7:30pm – 8:45pm, Thursday 16 July via Zoom.
This zoom event has been facilitated by Writing NSW